Monty's at Great River Golf Club

Monty's River Grille at the Great River Golf Club – Our restaurant is always open to the public!

Monty's features an American-International menu with exciting interpretations of delicious classics as well as various dishes from around the world. Each of our chefs impart an expertise and influence on their dishes

Executive Chef Martin Nargi – Chef Marty's more than 25 years as a chef, his last 10 years at Monty's River Grille, speaks to the consistency and quality of his cuisine. Chef Marty lends a flair of creativity by layering flavors – making a "standard" your new favorite dish. Chef's favorites include his Pan Seared Duck Breast and Sea Scallops Provencal on the dinner menu.

First Sous Chef Erik Burr – Anyone who knows Erik knows he is a big, bold personality and his cooking style reflects that – bold and flavorful. Whether it's his perfectly roasted prime rib of beef or his delicate hand made lobster ravioli, be sure to check out Chef Erik's daily market inspired specials.

Specialty Chef Jane Chanmisri – Originally from Thailand, Jane's talent marries the delicate flavors of Asian cuisine with the wonderful spices of traditional Thai food. Jane is known for creating visually beautiful plates at Monty's.

We're bringing a new schedule of live entertainment to Monty's this year – starting with live guitar music from 6:00pm to 9:00pm followed by live piano on Saturday January 14, and Saturday January 28th.

Be sure to watch our schedule of events to the right for updates each month or join our email mailing list to be notified of upcoming events and specials .